Thursday, July 1, 2010

Pine and Macadamia Nut Parmesan 'Cheese'


This is a great replacement for Parmesan cheese. Be careful though, because it's so, so addictive! You can use it on top of salads, potatoes, pasta and anywhere else you used to add cheese.






1/2 cup of raw macadamia nuts
1/2 cup of pine nuts
1/4 cup of nutritional yeast
1 tbs onion powder
1/2 tbs salt

Method: Put all ingredients into a food processor and blend until desired texture.

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