This is an easy snack food that you can make in 5 minutes.
I usually serve it with slices of cucumber, but carrot and zucchini would also make great dipping 'chips.'
Ingredients:
1 cup of tahini
1/3 cup of sunflower seeds
2 cups of chopped zucchini
3 cloves of garlic
1/2 cup of raw olives, pitted and chopped
4 Tbs lemon juice
1 Tbs sea salt
paprika for color and garnish on top
Method: Blend all ingredients in a food processor until thick texture. If it is too thick, you can thin it out with water (just make sure to re-season if you add a lot of water).
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